The idea for the perfect vermouth sprouted from a birthday dinner in the Willamette Valley. Then, along came imbue Cellars and that. Was that.
Bittersweet Recipes:
Bittersweet and Tonic3 Oz imbue Bittersweet Vermouth
1.5 Oz Bitter Lemon Soda
Twist of Orange
The Golden Spike
1 Oz Scotch
1 Oz imbue Bittersweet Vermouth
1 Oz Drambuie
Stir and serve up with a twist.
Hot Fuzz
2 Oz imbue Bittersweet Vermouth
1.5 Oz Extra Spicy Ginger Beer
1 Oz Peach Nectar
1 Oz sodaS
Mint Sprig
The imbue-tiful
1 Oz Cognac
1 Oz imbue Bittersweet Vermouth
.75 Oz Grand Marnier
Stir and serve up with an Orange Twist.
Inverted Martini
2 Oz imbue Bittersweet Vermouth
1 Oz Gin or Vodka
New Pal
1 Oz Aperol
1 Oz imbue Bittersweet Vermouth
1 Oz Rittenhouse Rye Whiskey
Stir and serve with a lemon twist.
Snowbird
1.5 Oz imbue Bittersweet Vermouth
.5 Oz Apple Brandy
.5 Oz Clover Honey Syrup (1:1)
2 Oz Ginger Beer
Serve over ice with a squeeze of lime.
Petal & Thorn Recipes:
The Heart of Bond
1.5 Oz Petal & Thorn
.75 Oz Navy Strength Gin
.5 Oz Vodka
Up with Lemon Twist.
The Italian Job
1.5 Oz Petal & Thorn
1 Oz Italian Amaro
.75 Oz Dry Gin
Up with Orange Twist.
Strange Bedfellows
1.5 Oz Petal & Thorn
1.5 Oz Cognac
2 Oz Soda
On the Rocks with a Lemon Twist.
Welterweight
2 Oz Petal & Thorn
2 Oz Soda Water
1 Oz Sanbitters
On the Rocks with a Wheel of Orange.
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