Cook with Matcha and Green Tea. Kei Nishida: UPDATE

Cook with Matcha and Green Tea is a visually appeasing book, if you only were to thumb through it. The layouts and photography are just beautiful. However, aesthetics aside, this book offers so much more. Plus, it is currently up for sale!
Kei Nishida

What's cool are the effects of the consumption of green tea. If you haven't studied up on this concept, it might behoove you to do just that. There are many.

Some find the very idea of green tea as a tasteless endeavor and this would be incorrect. Have you ever tried any of the different varieties of green tea? Some of them are really good!

Nishida knows that those of us who know better will also want to incorporate the stuff in our dishes. He gives us that opportunity. It's within the pages.
Kei Nishida

Paperback: 158 pages
Publisher: Kei Nishida; 1 edition (May 1, 2018)
Language: English
ISBN-10: 1983603929
ISBN-13: 978-1983603921
Shipping Weight: 1.1 pounds

About the Author:

Kei NishidaKei Nishida, PMP is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of With three books behind him and more on the way, this entertaining author brings his passion for Green Tea wherever he goes. Kei s love of Green Tea and passion for writing has helped make him a feature author on sites and Magazines such as Fresh Cup Magazine, Yoga Digest Magazine and T-Ching. His enthusiasm for health and tea pushed him to developing his company,, where he brings the very best in Japanese Green Tea to customers all over the world. Kei grew up in Japan and moved to USA at the age of 14, now living in Portland, Oregon. In his earlier carrier, he was Software Engineer at Hewlett Packard Inc. Kei takes advantage of being bi-lingual in Japanese and English, as well as his science background for his research and writing. Information you find in his books and blogs are a combination of the best content and research from Japan and all around the world.

Vital Links: Amazon Japanese Green Tea

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