We prefer it neat.
Oh, and by the way. We offer this gentle caveat. Don't go, "WILD WOMAN" on your bottle because you are so excited to have it. Otherwise, this photo of the bottle with the cap ripped off will be your prize. Surely, it goes back on and surely this did not happen to your gentle crew @ Ginae Reviews.
Surely?
Received:
- (1) 750ml Bottle Barrow's Intense Ginger Liqueur (44 Proof) SRP $34.99

Caipirinha
1.5 Oz Vodka
1.5 Oz Barrow's Intense
3/4 Oz Lime
Shake.
Kir Royale
1.5 Oz Cassis
1.5 Oz Barrow's Intense
5 Oz Champagne
Build. Add a twist of lemon per your liking.
Mortimer & Mauve - Created by Pamela Wiznitzer
1.25 Oz Whistle Pig Rye Whiskey
1.25 Oz Chai infused Martini & Rossi Rosso Vermouth*
.5 Oz Barrow’s Intense
* Chai-Infused Vermouth:
1 750ml bottle of Martini & Rossi Sweet Vermouth
Add 4-5 Chai tea bags. Allow to sit for 30 minutes. Take out the bags and pour the infusion back into the bottle.
Combine all ingredients in a mixing glass and stir over ice until well chilled. Strain into a rocks glass over a large ice cube. Use orange twist to extract oils. Discard peel.
The Passport - Created by Jason Foust, Late Harvest Kitchen
1.5 Oz Vodka
.75 Oz Barrow's Intense
.75 Oz Fresh Lime Red Grapes Basil
Muddle red grapes and basil in a shaker and add the rest of the ingredients. Shake & fine strain over fresh ice in a double rocks glass. Garnish with basil & grape.
You will find your next bottle of Barrow's Intense Ginger Liqueur @ Caskers. Or, feel uninhibited to peruse the finder link, just below this paragraph. Well, go on then. Have a look.
Vital Links: Barrow's Locator Facebook Instagram Pinterest Twitter Web
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