More Cocktail Recipes for Heritage Distilling

Cocktail recipes for Heritage Distilling, in consideration of National Bourbon Heritage Month.  Read.  Enjoy.

Cocktail Recipes for BSB - Brown Sugar Bourbon:

More Cocktail Recipes for Heritage DistillingBourbon Milk Punch

  • 1 1/2 Parts Brown Sugar Bourbon
  • 3 Parts Whole Milk
  • 2 Parts Half and Half
  • 1 Part Sifted Sugar, Powdered
  • Vanilla Extract
  • Fresh Grated Nutmeg
  • Optional Garnish Cinnamon Stick

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.

Bourbon Squash

  • 1 1/2 Parts Brown Sugar Bourbon
  • 3/4 Parts Orange Juice
  • 1/2 Part Lemon Juice
  • 1 Tsp Simple Syrup

Squeeze citrus juices into a tall glass. Add simple syrup and pack the glass with shaved ice. Add bourbon and stir. Serve with a cocktail straw.

Brown Sugar Bourbon Sparkler

  • 3 Oz Heritage BSB
  • 3/4 Cup Water
  • 1/4 Cup Dark Brown Sugar
  • 1/4 Cup Chilled Fresh Lemon Juice
  • 3/4 Cup Chilled Dry Sparkling Wine
  • 8 to 12 Dashes Bitters

Combine water and dark brown sugar in a microwave-safe dish.  Microwave on high for 2 minutes, stirring until the sugar dissolves. Cool, then chill. Stir chilled fresh lemon juice and bourbon into chilled sugar syrup mixture. Divide mixture evenly among 4 glasses, and top each serving with about 3 tablespoons chilled dry sparkling wine and 2 to 3 dashes bitters.  Serve immediately.

Maple, Brown Sugar, & Thyme Old Fashioned

  • 2 Oz Heritage BSB
  • 3 Dashes Angostura Bitters
  • 1 Tbsp Bobo's Mountain Sugar
  • 1 Tbsp Lemon Juice
  • 1 Spring Thyme
  • 1 Ice Block
  • Lemond Rind for Garnishing

Pour ingredients into a glass.  Stir.  Plop your ice cube in.  Garnish as desired.

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