More Cocktail Recipes for Heritage Distilling

Cocktail recipes for Heritage Distilling, in consideration of National Bourbon Heritage Month.  Read.  Enjoy.

Cocktail Recipes for BSB - Brown Sugar Bourbon:

Bourbon Milk Punch

• 1 1/2 Parts Brown Sugar Bourbon
• 3 Parts Whole Milk
• 2 Parts Half and Half
• 1 Part Sifted Sugar, Powdered
• Vanilla Extract
• Fresh Grated Nutmeg
• Optional Garnish Cinnamon Stick

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.

Bourbon Squash

• 1 1/2 Parts Brown Sugar Bourbon
• 3/4 Parts Orange Juice
• 1/2 Part Lemon Juice
• 1 Tsp Simple Syrup

Squeeze citrus juices into a tall glass. Add simple syrup and pack the glass with shaved ice. Add bourbon and stir. Serve with a cocktail straw.

Brown Sugar Bourbon Sparkler

• 3 Oz Heritage BSB
• 3/4 Cup Water
• 1/4 Cup Dark Brown Sugar
• 1/4 Cup Chilled Fresh Lemon Juice
• 3/4 Cup Chilled Dry Sparkling Wine
• 8 to 12 Dashes Bitters

Combine water and dark brown sugar in a microwave-safe dish.  Microwave on high for 2 minutes, stirring until the sugar dissolves. Cool, then chill. Stir chilled fresh lemon juice and bourbon into chilled sugar syrup mixture. Divide mixture evenly among 4 glasses, and top each serving with about 3 tablespoons chilled dry sparkling wine and 2 to 3 dashes bitters.  Serve immediately.

Maple, Brown Sugar, & Thyme Old Fashioned

• 2 Oz Heritage BSB
• 3 Dashes Angostura Bitters
• 1 Tbsp Bobo's Mountain Sugar
• 1 Tbsp Lemon Juice
• 1 Spring Thyme
• 1 Ice Block
• Lemond Rind for Garnishing

Pour ingredients into a glass.  Stir.  Plop your ice cube in.  Garnish as desired.

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