Cocktail Recipes for Heritage Distilling

Cocktail recipes for Heritage Distilling, in consideration of National Bourbon Heritage Month.  Read.  Enjoy.

Cocktail Recipes for Batch No. 12 Bourbon:

Apple and Bourbon

  • 1 3/4 Parts Batch No. 12 Bourbon
  • 1/2 Part Aperol Aperitif
  • 3/4 Parts Lemon Juice
  • 1/2 Part Thyme Honey
  • 1 Dash Maple Bitters
  • Apples
  • Garnish Thyme Sprig

Infuse bourbon with apples. Add all ingredients to a shaker with ice. Shake vigorously. Strain over ice into a rocks glass. Garnish with thyme sprig and apple slice.

Bourbon Cider Cocktail

  • 1 Part Batch No. 12 Bourbon
  • 1 Tsp to 1 Tbsp Sugar
  • 2 Dashes Bitters
  • 3 Parts Hard Cider, Dry
  • Garnish with Maraschino Cherries

In a champagne glass, stir together the sugar and the bitters until the sugar dissolves.  Add Batch No. 12 Bourbon. Top with cold cider. Garnish with a cherry and slice of orange.

Just Sour

  • 1 Oz Batch No. 12 Bourbon
  • 1 Oz PAMA
  • .5 Oz Simple Syrup
  • .5 Oz Lemon Juice

Cocktail Recipes for Heritage DistillingCombine all ingredients in a mixing tin, add ice shake until well chilled. Fill a rocks glass with ice and strain cocktail into glass. Garnish with a lemon wedge.

Maple-Bourbon Sour

  • 6 Tablespoons Batch No. 12 Bourbon
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Cup Ice
  • Additional Ice (Optional)

Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

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