- 1.5 Oz Aperol
- 3 Oz Prosecco
- .75 Oz Chareau Aloe Liqueur
- Prosecco
- Soda Water to top
Build in shaker and shake with ice. Pour in wine glass over ice and garnish with a cucumber slice.
Aperol Peach Spritz Created by Lucinda Sterling, Middle Branch
- 1 Oz Aperol
- .5 Oz Peach liqueur
- .5 Oz Fresh Lemon Juice
- .5 Oz Fresh Orange Juice
- Club Soda to top
- Prosecco to top
Add ingredients to a shaker with ice, shake gently and serve in a rocks glass over ice with Prosecco and a dash of club soda.
High Garden Spritz Created by Adele Stratton, Noble Experiment
- 2 Oz Aperol
- 1 Oz Giffard Apricot Liqueur .75 Oz Fresh Lemon Juice
- 2 Oz Champagne
- 2 Oz Club Soda
- 3 Cucumber Slices
- 2 turns Cracked Salt
Shake and start over large presentation ice cube or a scoop of cold draft ice. Top with champagne and club soda. Garnish with fresh cucumbers.
Mighty Fine Spritz Created by Victoria Canty, Dante and Saxon + Parole
- 1.5 Oz Aperol
- .5 Oz Fino Sherry
- Sparkling Water to top
- Prosecco to top
Build in a wine glass and garnish with lemon and orange wheels.
Pompel-Spritz Created by Pamela Wiznitzer, Seamstress
- 1.5 Oz Aperol
- 1.5 Oz Fresh Grapefruit Juice
- 1.5 Oz Sparkling Rosé
- .5 Oz Tonic Water
Build in a highball glass and garnish with a grapefruit peel.
Razberry Bianco Spritz Created by Franky Marshall, Le Boudoir
- 1.5 Oz Aperol
- .75 Oz Cinzano Bianco
- .5 Oz Fresh Lemon Juice
- .5 Oz Simple Syrup
- 3 Ripe Raspberries
Add raspberries to mixing tin, gently muddle. Add the rest of ingredients and shake with ice. Fine strain into wine glass over fresh ice. Top with 1 oz. of dry sparkling wine. Garnish with fresh raspberries and mint.
Saint Bernard Spritz Created by Lucinda Weed, Beverage Consultant, New Orleans
- 2 Oz Aperol
- 3 Oz Prosecco
- 1 Oz La Croix Lime Sparkling Water
Watermelon Ice Cubes*
Build in a wine glass and enjoy somewhere outdoors! *Place watermelon juice in an ice cube tray and freeze for at least 3 hours.
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