Fugu California Small Batch Habanero Vodka was designed for the Mexican cuisine, just north of the San Diego, California border. It was created with neighborhood taco shops in consideration. Therefore, it is made with spicy habanero peppers, luscious horchata and aguas frescas with sweet Jamaica hibiscus or juicy pineapple. The end product? A world-class vodka and the infusion of local flavor. We love it!
In fact, it is for these very physical manifestations of cultural nods, for whichwe celebrate Fugu Vodka on National Vodka Day! Cheers!
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Basil Cooler
- 1.5 Oz Ballast Point Fugu Vodka
- 4 Basil Leaves
- .5 Oz Fresh Lemon Juice
- .5 Oz Fresh Lime Juice
- .75 Oz Simple Syrup
- Soda Water
Build lemon and lime juice along with simple syrup and 3 basil leaves in a cocktail shaker. Muddle these ingredients, then add Fugu and ice cubes. Shake until cold and pour into a highball glass. Top off with soda water and garnish with remaining basil leaf.
Fugu Fizz
- 1.5 Oz St. Germain
- .5 Oz Fresh Lime Juice
- Egg White
- Pinch of Salt
- Superfine Sugar
- Soda Water
Remove spring from cocktail strainer and drop into shaker with all ingredients except for soda water (do not add ice). Shake vigorously until frothy. Remove strainer spring and pour over ice in a highball glass. Top off with soda water. Garnish with a lemon twist.
Moscow Mule
- 1.75 Oz Ballast Point Fugu Vodka
- Ginger Beer
- .5 Oz Fresh Squeezed Lime
Pour Fugu and lime juice into a highball glass with ice and top off with ginger beer. Garnish with a lime wheel.
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