Prairie Handcrafted Vodka: T.G.I.F. Cocktail Recipes for August 29

Prairie Handcrafted Vodka was released to the public in May of 2008.  It is a seed-to-glass, handcrafted organic spirit created by three family farmers in Benson, Minnesota.  They make three different kinds of spirits.  These are gin, vodka and cucumber flavored vodka (we are told that this makes an outstanding Mojito). 
Prairie Handcrafted Vodka: T.G.I.F. Cocktail recipes: August 29
Berry Simple
  • 1 1/2 Oz Prairie Organic Vodka
  • 4 Blackberries
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Simple Syrup
  • Soda Water
  • Mint Sprig

Combine blackberries, lemon juice and simple syrup. Gently crush berries. Add ice and vodka, then top with seltzer. Stir to combine. Garnish with mint.

  • 1 1/2 Oz Prairie Organic Vodka
  • 1/2 Oz Combier Mure fruit liqueur
  • 1/2 Oz green tea simple syrup
  • 3/4 Oz fresh lemon juice
  • Splash of Charles De Fere Cuvée Jean-Louis Blanc De Blancs

Shake all ingredients and pour into a flute.  Top off with Cuvée.

Golden Glow
  • 2 Oz Prairie Organic Vodka
  • 1/2 Oz Raspberry Liqueur
  • 2 Oz Fresh (Golden) Grapefruit Juice
  • 1/4 Oz Simple Syrup

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist and a petite strawberry on the rim.

Prairie Mary
 2 Oz Prairie Organic Vodka
  • ½ Cup Tomato Juice
  • A Squeeze of Fresh Lemon Juice
  • Worcestershire and Hot Sauce to Taste

Shake over ice and pour mixture (including ice) into a highball. Garnish with a celery stick or any of your favorite organic fixings.

Prairie Organic Bootlegger
  • 1 1/2 Oz Prairie Organic Vodka
  • 1/2 Oz Lime Cordial
  • 3 Fresh Mint Leaves

Shake and strain into a glass with ice.  Top with soda water. 

Prairie Organic Nutty Russian
  • ¾ Oz Prairie Organic Vodka
  • ¾ Oz Nocino
  • ¾ Oz Coffee Liqueur

Top with soda water and finish with cinnamon whipped cream.

Red Hawk
  • 1 ½ oz Prairie Organic Vodka
  • 1 ½ oz pomegranate juice
  • A squeeze of fresh lemon juice

Shake over ice and strain into a martini glass. Garnish with a fresh mint leaf.

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